St. Paul, MN: St. Johns Church, 1932. Harcover, 5 1/4 x 8", 176 pp., including advertisements from local businesses in the back, green clother over boards, small stains to covers, some rubbing, very good condition. A nice collection of traditional recipes. Chapters include: Canapes; Hors d'oeuvres and Cocktails; Soups; Entrees; Fish and Sea Foods; Meats, Poultry and game; Vegetables and Sauces; Salads and Dressings; Desserts, Pastry, Puddings and Sauces; Breads, Muffins and Sandwiches; Griddle Cakes and Waffles; Cookies, cakes and Frostings; Egg and Cheese Dishes; Confections; Pickles, Relishes and Preserves; Beverages; Miscellaneous.